origin pro software (version 8.0 (Stat-Ease inc)
90
Structured Review
Stat-Ease inc
origin pro software (version 8.0
Origin Pro Software (Version 8.0, supplied by Stat-Ease inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+pro+software+(version+8%2E0/origin+pro+software++version+8+0/pm39306153-133-11-17
Average 90 stars, based on 1 article reviews
Origin Pro Software (Version 8.0, supplied by Stat-Ease inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+pro+software+(version+8%2E0/origin+pro+software++version+8+0/pm39306153-133-11-17
Average 90 stars, based on 1 article reviews
origin pro software (version 8.0 - by Bioz Stars,
2026-09
90/100 stars
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Produced:Article Title: Physiology of Leymus chinensis under seasonal grazing: Implications for the development of sustainable grazing in a temperate grassland of Inner Mongolia. Article Snippet: Plants have different physiological characteristics as the season changes, grazing management in compliance with plant growth and development characteristics may provide new ideas for sustainable livestock development.. However, there has been little research on seasonal grazing and plants physiological responses under it.. Here, we studied a typical steppe ecosystem of Inner Mongolia, with Leymus chinensis as the dominant species, in five grazing treatments: continuous grazing, seasonal grazing (which started in spring or in early and late summer), and no grazing (the control). Software:Article Title: Physiology of Leymus chinensis under seasonal grazing: Implications for the development of sustainable grazing in a temperate grassland of Inner Mongolia. Article Snippet: Plants have different physiological characteristics as the season changes, grazing management in compliance with plant growth and development characteristics may provide new ideas for sustainable livestock development.. However, there has been little research on seasonal grazing and plants physiological responses under it.. Here, we studied a typical steppe ecosystem of Inner Mongolia, with Leymus chinensis as the dominant species, in five grazing treatments: continuous grazing, seasonal grazing (which started in spring or in early and late summer), and no grazing (the control). Article Title: Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch. Article Snippet: Annealing treatment on the physicochemical properties and hydrolysis of maize, potato and pea starch were investigated in present study.. Results indicated that annealing treatment did not change the morphology of the starch.. However, the relative crystallinity of maize and potato starch showed a peak trend as the annealing time extended, while pea starch showed a lower relative crystallinity. other:Article Title: Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field Article Snippet: All figures were performed with Origin Pro Software Version 8.0 (Origin Lab Corp., MA, USA). Article Title: Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field. Article Snippet: All figures were performed with Origin Pro Software Version 8.0 (Origin Lab Corp., MA, USA). Article Title: Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices Article Snippet: Statistical analysis was performed using Origin Pro software version 8.0 (Origin Lab Corporation, Northampton, MA, US). Article Title: Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage. Article Snippet: Hard to cook phenomenon results from inadequate post-harvest storage of the bean associated with the microstructure and changes in seed color and texture.. The aim of this study was to evaluate the physical and chemical properties, identify the phenolic compounds and their relationship with the black bean seed coat microstructure during 270 days at 30 C and 70% r. h. The water absorption capacity decrease to 12.19% that induced changes in seed texture observed by increasing the hardness from 5.42 to 19.96 N. A total of 37 compounds were identified by UPLC-ESI-MS and the changes in phenolic profile during storage period contribute to the seed coat color saturation.. The identification of flavonoids, hydroxybenzoic and hydroxycinnamic acids, as well as distribution of condensed tannins in the seed coat, the changes in physical properties evidenced by seed darkening and hardening contribute to the seed coat impermeability. Article Title: Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms Article Snippet: The effect of ultrasound thawing with different frequencies and working modes, including mono-, dualand trifrequency, on the physicochemical quality, water holding capacity, microbial evaluation, microstructure, as well as moisture migration and distribution of quick-frozen small yellow croaker (Larimichthys polyactis) were evaluated.. The results showed that the quality of samples thawed by sequential ultrasound working modes was higher than that of the simultaneous ultrasound and mono-frequency ultrasound working modes.. Specifically, the samples thawed by combined dual-frequency sequential ultrasound (DSEU) at 20/40 kHz was close to fresh samples, which had better physicochemical quality (higher hardness, springiness, resilience, chewiness and lower TVB-N values, TBARS values, K-values), water-holding capacity (lower thawing loss and cooking loss), and microstructure, higher immobilized water content, lower free water content, and less microbial colonies, compared with other ultrasonically thawed samples. Article Title: An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat Article Snippet: Mayra Nicol as-Garcı́a , Israel Arzate-V azquez , Marı́a de Jesús Perea-Flores , Juan Vicente M endez-M endez , Madeleine Perucini-Avenda~ no , Mayra Beatriz G omez-Pati~ no , Gloria D avila-Ortiz a,* a Departamento de Ingenierı́a Bioquı́mica, Escuela Nacional de Ciencias Biol ogicas, Instituto Polit ecnico Nacional (IPN), Av.. Wilfrido Massieu S/N, Unidad Profesional Adolfo L opez Mateos, Zacatenco, Delegaci on Gustavo A. Madero, C.P.. 07738, Ciudad de M exico, Mexico b Centro de Nanociencias y Micro y Nanotecnologı́as, Instituto Polit ecnico Nacional (IPN), Av. Generated:Article Title: Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch. Article Snippet: Annealing treatment on the physicochemical properties and hydrolysis of maize, potato and pea starch were investigated in present study.. Results indicated that annealing treatment did not change the morphology of the starch.. However, the relative crystallinity of maize and potato starch showed a peak trend as the annealing time extended, while pea starch showed a lower relative crystallinity. |